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Food For Thought : Sustainable living, cooking and more

This blog is a rhapsody of vegan recipes and reviews of restaurants that serve vegan food in India.

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Rain Rain Dont Go Away !

ajwain Aloo Banglorean Bhaji Bonda bread evening snack Flexible rain weather

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And I am back ... this time I will stay

Camera dog nachos re-fried beans

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Sabudana Kichadi

chikmaglur exciting Mumbai peanuts Sabudana

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The 7 day Sandwich Challenge

January 11, 2012

chutney cutlets patience tofu

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Vegan pancakes with chocolate sauce and cut fruits

January 10, 2012

chocolate egg replacer fruit pancake soy milk

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Mango Rice with Toasted Eggplant

January 08, 2012

30 minutes Eggplant Mango rice

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The 7 day Sandwich Challenge

January 06, 2012

fastest peanut salad

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The 7 day Sandwich Challenge

January 05, 2012

sandwich sour tofu

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The 7 day Sandwich Challenge

January 04, 2012

BBQ cooking for one mustard sandwich sweet corn

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Samosas aka Triangles of Joy

December 31, 2011

beach fry hot oil potato samosa

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Pasta Arabiatta with Garlic Bread ( my style )

November 08, 2011

garlic my style pasta versatile

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November 02, 2011

Barbecue charcoal curd hair drier soy

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Ragi Roti

October 27, 2011

Breakfast Dill Flexible Ragi Roti

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Rohini Kamath: Bangalore, Karnataka, India; Predominantly a vegan cook who eats vegan, a dedicated DIY person until very recently. Passionate about sustainability and low carbon footprint lifestyle. Food is what keeps me going. Just as I wrap up breakfast, I start thinking of what I am having for lunch and then what my snack would be. So it is always about good vegan food 98% of the times.

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