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Food For Thought : Sustainable living, cooking and more

This blog is a rhapsody of vegan recipes and reviews of restaurants that serve vegan food in India.

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Showing posts from October, 2012

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My first "crop" of Fenugreek

October 16, 2012

Fenugreek gardening grow methi plastic

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Rohini Kamath: Bangalore, Karnataka, India; Predominantly a vegan cook who eats vegan, a dedicated DIY person until very recently. Passionate about sustainability and low carbon footprint lifestyle. Food is what keeps me going. Just as I wrap up breakfast, I start thinking of what I am having for lunch and then what my snack would be. So it is always about good vegan food 98% of the times.

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