Skip to main content

Food For Thought : Sustainable living, cooking and more

This blog is a rhapsody of vegan recipes and reviews of restaurants that serve vegan food in India.

Search This Blog

Posts

Sabudana Kichadi

chikmaglur exciting Mumbai peanuts Sabudana

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The 7 day Sandwich Challenge

January 11, 2012

chutney cutlets patience tofu

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Vegan pancakes with chocolate sauce and cut fruits

January 10, 2012

chocolate egg replacer fruit pancake soy milk

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Mango Rice with Toasted Eggplant

January 08, 2012

30 minutes Eggplant Mango rice

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The 7 day Sandwich Challenge

January 06, 2012

fastest peanut salad

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The 7 day Sandwich Challenge

January 05, 2012

sandwich sour tofu

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The 7 day Sandwich Challenge

January 04, 2012

BBQ cooking for one mustard sandwich sweet corn

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Samosas aka Triangles of Joy

December 31, 2011

beach fry hot oil potato samosa

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Pasta Arabiatta with Garlic Bread ( my style )

November 08, 2011

garlic my style pasta versatile

+

Get link
Facebook
X
Pinterest
Email
Other Apps

November 02, 2011

Barbecue charcoal curd hair drier soy

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Ragi Roti

October 27, 2011

Breakfast Dill Flexible Ragi Roti

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Chinese Stir Fried Vegetables

October 23, 2011

bok choy chinese stir fry tofu

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Sweet Corn Fried Rice

October 22, 2011

chinese fried rice sweet corn tofu

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Rohini Kamath: Bangalore, Karnataka, India; Predominantly a vegan cook who eats vegan, a dedicated DIY person until very recently. Passionate about sustainability and low carbon footprint lifestyle. Food is what keeps me going. Just as I wrap up breakfast, I start thinking of what I am having for lunch and then what my snack would be. So it is always about good vegan food 98% of the times.

Archive

October1
January1
September2
August1
June1
February1
January1
July1
February1
July1

June1
October1
August1
July3
May3
April2
March1
January6
December1
November2
October5
February6

Show more Show less

Labels

30 minutes
ajwain
Aloo
animal rights
avocado
bake
Bangalore
Banglorean
Bannerghatta
Barbecue

Show more Show less

Report Abuse

Powered by Blogger