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Food For Thought : Sustainable living, cooking and more

This blog is a rhapsody of vegan recipes and reviews of restaurants that serve vegan food in India.

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Vegan Energy Bombs

August 01, 2018

bombs coconut butter dates dry fruit energy peanuts Vegan

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Vegan Cashew Cheese Spread

cashew spread tofu vegan cheese

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My First Completely Environment Friendly Period !

February 25, 2018

Biodegradable Environment Menstrual Cup Period Rustic Art Stone Soup Sustainable

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Vegan Tomato and Cow Pea Soup

January 29, 2018

Cow pea Soup Vegan

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Vegan Peanut Buttermilk

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Successful New Year Resolutions

February 23, 2017

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Baking Bread : My New Found Love

bake bread carbon footprints fresh trial yeast

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Why I like picking up gifts

break chocolates gifts kids

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Rohini Kamath: Bangalore, Karnataka, India; Predominantly a vegan cook who eats vegan, a dedicated DIY person until very recently. Passionate about sustainability and low carbon footprint lifestyle. Food is what keeps me going. Just as I wrap up breakfast, I start thinking of what I am having for lunch and then what my snack would be. So it is always about good vegan food 98% of the times.

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