Ok, no chit chat here, let me get straight to the point : The best Phad Thai Noodles I have ever had in India (of course) is at Malaka Spice in Pune. I have never found something similar anywhere. I then stumbled upon this recipe and I must say that it inspired me to make my own version of a Phad Thai and am I glad that I did!
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Ingredients
Flat Rice Noodles: 25o gms ( I know for sure cause I split a 500 gms pack into 2 equal parts and we had three decent portions)
Sliced veggies : You can add as much as you like , I used a mix of bell pepper, carrots and baby corn
Tofu: Sliced thin ( the more the better I guess)
Garlic : 5 bulbs minced
Spring onion bulbs: peeled and sliced
Spring onion leaves: Sliced , a bowl
Coriander leaves : dried ( do not chop)
Soy sauce: 4 tbsp
Brown sugar: 2 tbsp
Lemon: juice of 1
Salt to taste
Crushed salted peanuts : 1 bowl
Lemon wedges: to be served as garnish
Method
Soak the noodles in hot/cold water as instructed on the pack
Heat oil in a wok
Heat oil in a wok
Add the spring onion bulbs, chopped garlic and saute
Then add all the veggies, tofu and saute for a minute
Now add the rice noodles and mix well
For the dressing mix the soy sauce, brown sugar , lemon and salt in a bowl and pour all over the noodles that you have made . Mix well
Garnish with chopped peanuts, coriander leavers and spring onion leaves
Serve with a lemon wedge
That sounds easy and looks delish! Will definitely be trying this :)
ReplyDeleteI remember having it at Malaka Spice :)
ReplyDeleteI am seeing these comments only today :( damn..... Come here Priyam and I will make you some and invite Midhun and Simi over !
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