Skip to main content

Food For Thought : Sustainable living, cooking and more

This blog is a rhapsody of vegan recipes and reviews of restaurants that serve vegan food in India.

Search This Blog

Showing posts from November, 2011

Posts

Pasta Arabiatta with Garlic Bread ( my style )

November 08, 2011

garlic my style pasta +0 versatile

garlic my style pasta versatile

Get link
Facebook
X
Pinterest
Email
Other Apps

November 02, 2011

Barbecue charcoal curd hair drier + soy

Barbecue charcoal curd hair drier soy

Get link
Facebook
X
Pinterest
Email
Other Apps

Rohini Kamath: Bangalore, Karnataka, India; Predominantly a vegan cook who eats vegan, a dedicated DIY person until very recently. Passionate about sustainability and low carbon footprint lifestyle. Food is what keeps me going. Just as I wrap up breakfast, I start thinking of what I am having for lunch and then what my snack would be. So it is always about good vegan food 98% of the times.

Archive

October1
January1
September2
August1
June1
February1
January1
July1
February1
July1

June1
October1
August1
July3
May3
April2
March1
January6
December1
November2
October5
February6

Show more Show less

Labels

30 minutes
ajwain
Aloo
animal rights
avocado
bake
Bangalore
Banglorean
Bannerghatta
Barbecue

Show more Show less

Report Abuse

Powered by Blogger